Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Basic Italian Tomato Sauce from Lucinda Scala Quinn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Italian Tomato Sauce from Lucinda Scala Quinn is from Freeman family recipes--don't leave home without them, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 28-oz. can crushed tomatoes (or whole tomatoes blended)
1/2 teaspoon salt
1 sprig fresh basil (optional)
1 Tablespoon butter (optional)

Directions:
Directions:
Heat a medium saucepan over medium heat. Swirl around the olive oil to coat the pan and add garlic and red pepper flakes. Stir constantly for 30 seconds. Don't cook it to golden.

Raise the heat to high and stir in the tomatoes and salt. Bring to a boil, reduce the heat, and simmer, uncovered, for 25-30 minutes. In the last 15 minutes of cooking, add the basil sprig, if using. Remove the basil before serving and swirl in the butter, if using.

Number Of Servings:
Number Of Servings:
Makes enough for 1 pound of pasta
Personal Notes:
Personal Notes:
Melissa loves this sauce so much she can eat it plain, straight from the pot! For a heartier variation, use a skillet and cook some Italian sausage first. Then add the garlic and crushed red pepper flakes to the meat. Proceed with the recipe as usual.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

690W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!