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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Glazed Ham Recipe

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This recipe for Glazed Ham is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 lb. fully cooked ham
24 cloves
2 t. finely shredded orange peel
1 c. orange juice
1/2 c. packed brown sugar
4 t. cornstarch
1 1/2 t. dry mustard
Directions:
Directions:
Score ham by making diagonal cuts in diamond pattern. Stud with cloves. Place on a rack in a shallow roasting pan. Bake in 325 oven until meat thermometer registers 125.

Glaze:
In a medium pan combine orange juice, peel, brown sugar, cornstarch and dry mustard. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Brush ham with glaze. Bake 20 or 30 minutes more or until thermometer registers 135. Let stand 15 minutes before carving. Serve with remaining glaze.

 

 

 

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