Holiday Ham Recipe

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Category:	Category: Pork

Ingredients:	Ingredients: 1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced 2 cans (6 ounces each) Pineapple Juice 1 can (20 ounces) crushed pineapple, undrained 2 cups packed brown sugar 20 to 30 whole cloves

Directions:	Directions: Place ham in a roasting pan. Slowly pour pineapple juice over ham so it runs between slices. Spoon pineapple over ham. Sprinkle with brown sugar and cloves. Cover and refrigerate overnight. Discard cloves. Cover and bake ham at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140°, basting every 20 minutes.

Number Of Servings:	Number Of Servings: 24-28

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Holiday Ham Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: