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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork Chops & Beans Recipe

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This recipe for Pork Chops & Beans is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pork-n-beans
Pork chops
salt and pepper
1 - 2 T. brown sugar (per chop)
catsup
onion slices
lemon juice
Directions:
Directions:
Pour beans into baking dish. Arrange chops on top of beans. Top each chop with: salt and pepper, a thin layer of mustard, 1-2 T. brown sugar, and catsup to cover.. Bake at 350 for 1 hour. Place slice of onion on each chop (except Angie's!) and add a few drops of lemon juice to onion. Bake 15 minutes more.

 

 

 

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