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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Garlic Baked Salmon Recipe

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This recipe for Lemon Garlic Baked Salmon is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. butter
1 tsp. coarse salt
Zest of 1 lemon
1 Tbsp. fresh parsley, chopped
1 tsp. fresh dill, chopped
1 clove garlic, minced
White pepper
4 Salmon Fillets, about 4-5 oz. each
Directions:
Directions:
Place all ingredients except for salmon in a small bowl and melt in the microwave for 30-45 seconds. Stir until combined. Place the salmon fillets on a parchment lined baking sheet. Using a pastry brush, coat the salmon with the lemon herb butter, evenly spreading it over the tops of each fillet. Bake in an oven preheated to 400 degrees on the top or second to top rack for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork. Alternately the fish can be broiled on medium/high on the second to top rack for 8-10 minutes, or until cooked through. This will give you a bit more crunchy, caramelized crust.
Personal Notes:
Personal Notes:
This is simply the best recipe for salmon. Not complicated at all!

 

 

 

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