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Southern Spaghetti Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
I pkg. Sweet Italian Sausage, cut open and skin taken off
2 pounds hamburger
1 (28 oz.) can of diced or crushed tomatoes
1 jar of your favorite spaghetti sauce
1 can of tomato paste, the small ones
1 red pepper
1 green pepper
1 onion
1 cup water
1 beef bouillon cube
1 small package of mushrooms
2 tsp. fennel seed
1 Tblsp. Italian seasoning
1 Tblsp. granulated garlic
1/4 tsp. coarse ground pepper
Directions:
Directions:
Fry sausage and hamburger and make sure it is nice and crumbly. You can drain some fat off but not all. In a blender add a beef bouillon cube, about a cup of water, 1 red pepper, 1 green pepper, a package of mushrooms, and onion. Grind that all up.
Now add that to the sauce. Let simmer for a few hours. Now boil up some spaghetti according to package directions. Serve this sauce over it. Seasoning can be adjusted to your taste. This really is good once you have mastered it. The longer is simmers the better.
Personal Notes:
Personal Notes:
Thank you, Lisa, for teaching me spaghetti sauce and the word "honey child". Momma Kat.

 

 

 

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