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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"Tuscan" Chicken Recipe

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This recipe for "Tuscan" Chicken is from A Platte Thing... Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 package linguine
2 boneless skinless chicken breasts
4 strips thick cut bacon
2 cloves crushed garlic
4 roma tomatoes, chopped, seeds removed
1 package washed baby spinach
1/4 C. heavy cream
1/2 C. shredded parmesan
salt and pepper

Directions:
Directions:
Cook linguine until al dente, strain and set aside and SAVE 1/2 cup of the cooking water. Season the chicken and bake or sauté until just done. Chop into bite sized pieces and set aside.

Cook bacon until slightly crispy, crumble and set aside, saving a bit of the fat.

In a large sauté pan, cook the garlic, tomatoes and spinach in the bacon fat until spinach is just wilted. Add salt and pepper to taste. Add the pasta water, cream, chicken and bacon to the pan and stir well while on low heat. Add the pasta and parmesan, incorporating thoroughly.

Number Of Servings:
Number Of Servings:
4 hearty servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is yummy and quite rich. Serve with lots of salad and a little garlic bread :)

 

 

 

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