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Chicken with Dumplings Recipe

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This recipe for Chicken with Dumplings is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken OR chicken breasts (cooked in chicken broth)
Vegetables (potatoes, carrots, onions, and celery)
1 12-oz. pkg. egg noodles (or make your own)

Dumplings:
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tblsp. salad oil
Directions:
Directions:
Cook chicken with vegetables until done, then add noodles and cook until almost tender. Mix dry ingredients, then make well in center. Add milk and oil and stir just to moisten. Drop by spoonful directly onto chicken in boiling broth. COVER TIGHTLY and DON'T PEEK. Reduce heat and simmer for 12-15 min.

 

 

 

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