Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chuck Wagon Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chuck Wagon Beans is from HISTORY IN THE BAKING 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (29 oz.) cans molasses style baked beans
2-3 lbs. ground beef or turkey (I use turkey)
3 c. chopped onion
1 c. chopped celery
1 1/2 T. minced garlic
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 c. ketchup
3 T. prepared mustard
1/2 t. salt
1/2 t. pepper
Bacon (You can cook bacon and crumble or use bacon bits, I use the RealBacon bacon bits)
Directions:
Directions:
Brown the ground meat, onions, celery and garlic. Drain. Dissolve the bouillon cubes in the boiling water. Add to the meat mixture along with the remaining ingredients except for the bacon. Pour into a 9x13 casserole dish or similar container, cover and bake at 375º for 45 minutes or until beans are thoroughly hot and bubbly. Add bacon bits over top. This makes a lot of beans. You may want to halve the recipe. (You can also heat in crock pot rather than oven.)
Personal Notes:
Personal Notes:
"Don't be afraid." Mark 6:50b

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!