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Slow Cooker Rocky Road Chocolate Cake Recipe

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This recipe for Slow Cooker Rocky Road Chocolate Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-18.25 oz. Package Chocolate Cake Mix
1- 3.9 oz. Package Chocolate Instant Pudding
3 Large Eggs, Lightly Beaten
1 c. Sour Cream
⅓ c. Melted Butter
1 tsp. Vanilla
3 ¼ c. Milk Divided
1 c. Semi-Sweet Chocolate Morsels
1 ½ c. Mini Marshmallows
1- 3.4 oz. pk Chocolate Pudding
½ c. Chopped Pecans
Vanilla Ice Cream
Directions:
Directions:
Beat cake mix, instant pudding, eggs, sour cream, butter, vanilla, and 1 ¼ C milk at medium speed with electric mixer for 2 minutes. Scrape sides as needed and pour batter into a lightly greased 4 qt. slow cooker.

Cook remaining 2 c. milk in heavy sauce pan over medium heat, stirring often, 3-5 minutes just until bubbles start to form, remove from heat.

Sprinkle choc. serve pudding over batter. Slowly pour hot milk over pudding. Cover and cook on low 3.5 hours.

Toast pecans in pan over med-low heat stirring often, 3-5 minutes.

Turn off slow cooker. Sprinkle cake with pecans, marshmallows and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.

Serve with ice cream.

 

 

 

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