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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Mac & Cheese Recipe

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This recipe for Buffalo Chicken Mac & Cheese is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pre-Cooked Chicken
1/2 lb. Uncooked Small Pasta
12 oz. Can Evaporated Milk
1 C. Milk
1/2 C. Buffalo Style Hot Sauce (Frank's)
1/4 tsp. Garlic Powder
Salt & Pepper to Taste
3 C. Shredded Cheese (Cheddar or Provolone, any that melt)
1 C. Finely Chopped Mirepoix ( 2 part Onions, 1 part carrots, 1 part celery)
Directions:
Directions:
Mix together evaporated milk, milk, hot sauce, garlic powder, salt & pepper in slow cooker until combined.

Stir in cheese, veggies, chicken and pasta uncooked until combined.

Cover slow cooker and cook on low for 1 hour. Stir ingredients well and cook another 30-60 minutes until pasta is soft.
Number Of Servings:
Number Of Servings:
4

 

 

 

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