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Green Chili Chicken Enchiladas Recipe

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This recipe for Green Chili Chicken Enchiladas is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Cooked and Shredded Chicken
3 c. (12 ounces) Shredded Monterey Jack Cheese (or combination of Jack and Colby Jack)
1/2 c. Chopped Onion (or Green Onion)
1 Can (19 oz) Green Chili Enchilada Sauce
8 Corn Tortillas
3/4 c. Sour Cream
1 can (4.5 oz) Chopped Green Chilies
Sliced Green Onion (For Garnish)
Sliced Black Olives (For Garnish)
Directions:
Directions:
In a small bowl, combine chicken, 2 cups cheese, green chilies and onions.

In a small skillet, bring enchilada sauce to a boil, remove from heat. Dip each tortilla into heated sauce briefly to soften.

Spoon 1/3 C. chicken mixture and 2 T. sour cream down center of each tortilla. Roll and place tortillas seam-side down in a 12" x 8" inch baking dish.

Pour remaining enchilada sauced over top; sprinkle with remaining 1 cup cheese, sliced green onions and olives.

Bake 20 minutes at 350º until bubbly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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