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Idli Recipe

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This recipe for Idli is from The Royce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Idli rice
1 cup urad dhal
Water as needed
Salt to taste
Directions:
Directions:
Soak rice and urad dhal in water separately for at least 2 -3 hours.
Drain water from urad dhal add them to the grinder. Collect the urad dhal batter in a container. Now drain water from rice and add it to the grinder, sprinkle in a little water and start grinding. feel the batter, should be a toothpaste consistency.

Combine the batter and leave it to ferment.

Now use the Idli making container and pour batter on a greased idli maker, cover and cook it for about 10 minutes. Then carefully open it and use a spoon to scoop them out when done.

 

 

 

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