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Beef Vegetable Soup Recipe

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This recipe for Beef Vegetable Soup is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen precooked meatballs
1 - 14 1/2 oz can Italian diced tomatoes
1 - 8 oz can tomato sauce
2 Tbsp red wine vinegar
2 Tbsp Worcestershire sauce
1 tsp garlic
1 tsp dried oregano
3 1/2 c hot water
4 potatoes, peeled and cubed
1 - 16 oz. pkg. frozen mixed vegetables, thawed
1 c sliced fresh mushrooms
1 small onion, chopped
1 Tbsp sugar
Directions:
Directions:
In a large pot add the tomatoes, tomato sauce, vinegar, Worcestershire sauce, garlic and oregano. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in the remaining ingredients. Bring to a boil and boil slowly until the potatoes are tender. Cover and cook for 1 hour.
Personal Notes:
Personal Notes:
This can also be done in the crock pot on low for 3 - 4 hours.

 

 

 

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