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GERMAN SWEET CHOCOLATE CAKE Recipe

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This recipe for GERMAN SWEET CHOCOLATE CAKE is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Baker's German Sweet Chocolate
1/2 cup boiling water
1 cup butter
4 eggs yolks, unbeaten
1/2 tsp. salt
1 cup buttermilk
2 cups sugar
1 tsp. vanilla
1 tsp. soda
2-1/2 cups flour
4 egg whites, stiffly beaten

Icing:
1 cup evaporated milk
1 cup sugar
3 egg yolks,
1/4 lb. margarine
1 tsp. vanilla
1-1/3 cups coconut
1 cup pecans, chopped
Directions:
Directions:
Cake: Melt chocolate in boiling water; cool. Mix together butter, sugar, egg yolks, chocolate, and vanilla. Sift together salt, soda, and flour; add alternately with buttermilk to mixture. Fold in beaten egg whites. Pour into three 8-inch or 9-inch pans. Bake 30-40 minutes at 350º. Frost tops only.
Icing: Combine evaporated milk, sugar, egg yolks, margarine, and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and chopped pecans. Beat until thick; spread.

 

 

 

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