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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Cinnamon Sugar Glazed Carrots Recipe

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This recipe for Slow Cooker Cinnamon Sugar Glazed Carrots is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of baby carrots
2 tbsp.. butter, melted
1 1/2 cups brown sugar
1 1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
Directions:
Directions:
Add carrots and melted butter to slow cooker, toss to coat. In separate bowl mix brown sugar, ginger, salt and cinnamon. Cook carrots for3 hours on high. After the 3 hours Sprinkle Cinnamon/ brown sugar mix over carrots. Continue to cook on high for 1 1/2 hours.Enjoy
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep time 5 mins, Cook time: 4 1/2 hours

 

 

 

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