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TDS's No Bake Oreo Cheesecake Recipe

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This recipe for TDS's No Bake Oreo Cheesecake is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
22 Oreo Cookies
3 tbsp. melted butter
1 tbsp. sugar

Filling:
16 oz. Softened cream cheese
16 oz. Heavy cream
1 cup sugar
1/4 cup powder sugar
12 Oreos, Chopped
Directions:
Directions:
Crush Oreos in food processor. Add melted butter and sugar.
Press mixture into bottom and partway up the side of springform pan.
Refrigerate at least 30 minutes to firm.
Beat cream cheese and sugar until well mixed. Set Aside.
Whip heavy cream and powder sugar until stiff peaks form.
Fold and blend cream cheese mixture into whipped cream mixture.
Fold chopped Oreos into filling mixture.
Pour/Spread into pan.
Refrigerate for at least 4 hours or until firm.
You can add extra Oreos on top as a topping.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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