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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

WILTON SNOW-WHITE BUTTERCREAM ICING Recipe

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This recipe for WILTON SNOW-WHITE BUTTERCREAM ICING is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup water
4 TBSP Wilton meringue powder
1-1/4 cups solid white vegetable shortening (Crisco)
½ teaspoon salt
1-½ teaspoon Almond Extract
¼ teaspoon Coconut extract
12 cups (approx. 3 lbs.) powdered sugar
Directions:
Directions:
Combine water and meringue powder. Whip at high speed until peaks form. Add 4 cups of sugar beating at low speed. Add flavorings (extract) and salt and mix in thoroughly. Add *shortening and mix thoroughly. Gradually add remaining powdered sugar approximately a cup at a time, mixing thoroughly after each addition.

Color as needed with vivid Wilton Paste Colors (note: Use clean toothpick each time you need to remove color from container – This keeps paste colors from becoming contaminated)

Makes 7 cups.

Can be stored in refrigerator in airtight container for 2 weeks, or in freezer for up to 3 months.

*Measuring tip for shortening:
Pour ¾ cup cold water into 2-cup measuring cup. Spoon shortening into cup until full to 2-cup mark. Remove shortening when ready to use and throw away water. This is much easier clean-up and measuring than trying to press into cup and removing with spatula.

 

 

 

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