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Meatloaf with Fried Onions and Ranch Seasoning Recipe

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This recipe for Meatloaf with Fried Onions and Ranch Seasoning is from Cooking with Inez: "Celebration of 80 Years", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Breathe new life into an old meatloaf recipe with sweet and tangy take on an American family classic.

 

 

 

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