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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

KUCHEN BARS Recipe

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This recipe for KUCHEN BARS is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 CUP SHORTENING
1/4 CUP BUTTER
1 TEAS. VANILLA
1/2 CUP SUGAR
1 EGG
1 CUP FLOUR

FILLING
1 3/4 CUPS CREAM
1/2 SUGAR
4 EGGS
1 TBS. FLOUR
Directions:
Directions:
Beat shortening, butter, vanilla, sugar, 1 egg and 1 cup flour with mixer.
Put into a 9x13 pan.
Add a layer of fruit: peaches, pears or apricots etc.
Mix together filling ingredients.
Pour over fruit.
Sprinkle with cinnamon and sugar.
Bake at 350 degree for 30-40 minutes, or until knife inserted knife comes out clean.

 

 

 

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