Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Flake Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Flake Chicken is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
3 c. corn flakes
2 T. melted butter
1 egg
1 tsp. water
Salt
Pepper
Poultry Seasoning
Directions:
Directions:
Preheat oven to 400º. Salt, pepper and put chicken poultry seasoning on breast, front and back. Mix egg and water in a bowl. Crush cornflakes and mix in butter and add more chicken poultry seasoning for taste. Dip breast into egg mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there. You can also make extra crust if needed and pat it onto tops of breasts once placed onto the baking sheet. Bake at 400º for about 30 minutes or until done.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!