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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Bean Soup Recipe

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This recipe for Green Bean Soup is from Baba's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh green beans, trimmed and cut into bite size pieces
5 large red potatoes peeled & diced bite sized (more or less - same amount as beans)
1 16 oz. container sour cream
2 cartons of 32 oz. chicken stock
1 medium onion diced
3 tbsp. butter
1/4 - 1/2 tsp. paprika
Directions:
Directions:
In a large pot combine the chicken stock, green beans and potatoes, salt and pepper to taste. Cook on medium heat until vegetables are soft.

Take the soup off the heat, let cool about 20 min. and slowly add the sour cream, stirring constantly until dissolved.

Zuprushka:
Brown the onions in the butter then add paprika. Pour this over the soup and gently stir in.
Personal Notes:
Personal Notes:
Mom would say "don't put in too much paprika or it will look too orange" .
She loves her Revereware pots and pans - those large pots have made all of the varieties of soups and holiday Slovak specialties for years.

 

 

 

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