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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Sausage Strada Recipe

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This recipe for Breakfast Sausage Strada is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of white bread
2 1-lb pkgs of sausage, cooked and crumbled
6 oz. grated or sliced Swiss cheese
1/4 c. milk
3/4 c. half & half
4 eggs
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
Directions:
Directions:
In 9x13 greased pan, layer bottom with the bread slices. Cook and drain the sausage and sprinkle over the bread. Evenly place cheese over the sausage.

In a small bowl mix together the milk, half & half, eggs, mustard, and Worcestershire sauce.
Pour liquid over the bread, sausage, and cheese. Cover with foil and set in refrigerator overnight.

For breakfast, preheat oven to 325º, bake uncovered for 30 minutes.
Personal Notes:
Personal Notes:
This is perfect for overnight company because it is ready to bake and serve in the morning; and it is a nice warm breakfast. Serve with sliced oranges or other fruit.

 

 

 

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