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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part one: 2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 T. instant dry milk
Part two: 1/3 c. soft butter
2/3 c. sugar
1 egg
Part three: 1/3 c. water
1 tsp. vinegar
1 c. mashed bananas
Directions:
Directions:
I set out the 5 1/3 T. of the butter for several hours ahead or overnight for room temperature. The bread does better if you don't microwave the butter. Mix together part one. Blend with a mixer part two. Add part three to part two. Blend in Part one. Stir in 1/2 c. of walnuts. Pour into a 9x5x3 loaf pan. Bake 1 hour 350º. Put a toothpick or knife into the center, when it comes out clean it's done.
Let stand for 10 minutes
Turn over onto a rack to cool.
Number Of Servings:
Number Of Servings:
12 depending how thick you cut the slices
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe was given to me by my mother, Frances Marie Hester, many years ago. It is a favorite and I make it often.

 

 

 

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