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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Alice Jo's Spaghetti Sauce Recipe

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This recipe for Alice Jo's Spaghetti Sauce is from The Louks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ lb ground beef
1 lg onion chopped
1 green bell pepper chopped
1-3 cloves of garlic, chopped
2 6 oz cans tomato paste
2 8 oz cans tomato sauce
2 14 ˝ oz cans stewed tomatoes
1 tbsp. Italian seasoning
1 tbsp. Worcestershire sauce
2 tbls sugar
1 tsp salt
1 c water
Directions:
Directions:
Brown burger in large heavy bottomed pot, then drain off fat. Add the onion, green pepper and garlic and sauté until tender. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings and water. Simmer for 30 minutes let cool. The sauce will keep for several days covered and refrigerated. Serve with spaghetti or your favorite pasta.
Personal Notes:
Personal Notes:
This sauce has so much flavor. It is one of Scotts favorite sauces and we do freeze half as it makes a large batch. Shelly

 

 

 

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