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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Freezer Pickles Recipe

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This recipe for Freezer Pickles is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts thinly sliced cucumbers
1 large or medium white onion , sliced thin
2 tablespoons salt.
1 ½ cups sugar
1 cup white vinegar
1 tablespoon celery seed
Directions:
Directions:
Place cucumbers, onion and salt in large bowl; cover with water. Let stand in refrigerator 2 hours. Drain. Rinse to remove salt.

Mix together sugar, white vinegar, & celery seed & stir until sugar is dissolved. DO NOT HEAT! Pour over pickles; mix well. Put into containers and freeze. Thaw to serve.
Personal Notes:
Personal Notes:
I haven't made these, but when Mom (Grandma Unruh) served these I couldn't get enough. Oh-h-h so good! I keep thinking I'm going to make some.....definitely this year!

 

 

 

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