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"Hunger is the best sauce in the world."--Cervantes

Bill's Vegetable Beef Soup Recipe

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This recipe for Bill's Vegetable Beef Soup is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container chicken broth in a large soup pot
1 equal amount of water
1 package lean beef chunks
Cook on medium until beef is browned

Add:
1 tbsp salt
1 tbsp black pepper
2 tbsp Worcestershire sauce
1 teaspoon Provence seasoning
1 tbsp parsley flakes
1 can diced tomatoes w/ juice
1 can green peas w/juice
1 can green beans w/ juice
1 can butter beans w/ juice
1 medium chopped onion
several sliced carrots
several sliced celery stalks
1 or two chopped potatoes
¼ head shredded cabbage

Cover and cook on medium low for 2 hours
Stir occasionally and add salt/pepper to taste
Directions:
Directions:
Cook the meat in the broth before you add spices and veggies. Stir occasionally and add additional salt and black pepper as needed.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
A nourishing lunch or dinner on a cold winter's day. The broth is really good.

 

 

 

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