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Sausage and Cheese Muffins Recipe

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This recipe for Sausage and Cheese Muffins is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
1 lb. mild sausage
6 c. Bisquik
3 c. Shredded Mexican Cheese
2 cans cheddar cheese soup or fiesta cheese soup
1 1/2 c. water
Directions:
Directions:
Cook sausage (easier to do 1 lb. at a time), drain and cool.
Combine sausage, Bisquik, and shredded cheese in large bowl.
Make a well in center of mixture.
Stir together the soup and water and add that to the sausage mixture.
Stir until dry ingredients are moistened.
Spoon into greased muffin pans.
Bake at 375 degrees 20-30 minutes.
Number Of Servings:
Number Of Servings:
approximately 30 muffins
Personal Notes:
Personal Notes:
This is adapted from Betty Dillashaw's recipe. My family loves them and they are much easier to make than sausage balls!
I have also made them with Gluten free Bisquik and they were not as good, but ok.

 

 

 

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