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Beef & Cheese Enchiladas Recipe

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This recipe for Beef & Cheese Enchiladas is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 dozen corn tortillas
1 lb. ground beef
1/2 lb. Monterrey Jack cheese, shredded
1/2 lb. Cheddar cheese, shredded
1 can sliced black olives
1/2 red onion, small diced
1/4 cup lemon juice
1/4 cup vegetable oil
2 cans red enchilada sauce
Lettuce (optional)
Sour cream (optional)

Directions:
Directions:
1. Place onion in small bowl and pour lemon juice on top, to marinate. Place in refrigerator, stirring occasionally.
2. Cook and drain ground beef. Mix olives and cheeses into beef, reserving 1/2 cup of each of the cheeses.
3. Fry tortillas in oil til limp and wiggly; drain on paper towels.
4. Pour enchilada sauce into wide, shallow bowl. When drained, dip tortillas, one at a time, into enchilada sauce to cover both sides and place into 9X13-inch baking dish. Put 2 tablespoons of beef mixture into middle of each tortilla and roll.
5. Once all tortillas are rolled, spoon extra sauce evenly over enchiladas. Sprinkle cheeses on top.
6. Bake in oven at 350ºF for 20 - 25 minutes. Serve with marinated onions, chopped lettuce and sour cream.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
from the kitchen of Monica Jimenez

 

 

 

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