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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Zucchini Garden Casserole Recipe

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This recipe for Zucchini Garden Casserole is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini, sliced
4 medium tomatoes, sliced
1 1/2 lb. hamburger
1/4 c. chopped onion 1/4 c. chopped green pepper
2/3 c. uncooked rice (not minute rice)
1 1/2 tsp. cinnamon 1/4 tsp. allspice
1/4 tsp. nutmeg 1/4 tsp. pepper
2 tbsp. parsley 1 c. tomato juice
1 c. shredded cheddar cheese
Directions:
Directions:
In a skillet, brown hamburger with onion and green pepper. Drain and add spices.
Layer the casserole in a 9x13 baking dish:
Place 1/2 zucchini slices on bottom and salt
Sprinkle rice over zucchini
Put 1/2 hamburger mixture over rice
1/2 tomato slices
1/2 cheese
Repeat process leaving top cheese off until almost done baking.
Pour tomato juice over the top

Cover with foil. Bake 375º till almost done (about an hour) and then add remaining cheese. Return to oven until cheese is melted.

Can add more cheese if you like.
Personal Notes:
Personal Notes:
Olivia Grace Brewer loves this recipe!
You can also use your own garden veggies

 

 

 

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