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Batatas a Meirieo Recipe

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This recipe for Batatas a Meirieo is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs small russet potatoes
1 teaspoon salt
1 teaspoon pepper
2 large cloves chopped garlic
2 larch sliced onions
1/2 cup olive oil
1 teaspoon vinegar
Directions:
Directions:
Wash potatoes and pierce with a fork in a couple of spots. Coat with sea salt. Cook at 400º for 1 hour.

Sauté onions, pepper and olive oil until onions are translucent. Add salt and garlic, cook 2 minutes. Add vinegar, cook for 2 more minutes. Do not overcook.

When potatoes are done, punch them. Pour onion mixture over and add more olive oil. Place in oven on low until ready to serve.

 

 

 

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