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Chicken Cassarole Recipe

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This recipe for Chicken Cassarole is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
2 cans cream of chicken soup
1 c. milk
8 oz. bag of Pepperidge Farm Herb dressing
1 stick butter
1 c. chicken broth
Directions:
Directions:
Stew the chicken, de bone and place in the bottom of a 9x13 baking dish.
Mix the cream of chicken soup with 1 c. milk and pour over chicken. Mix the herb dressing with butter and 1 c. chicken broth. Pour on top. Bake 350º for 1 hour.

 

 

 

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