Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from Ginese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread- cubed, crust removed
3/4 lb. grated cheddar cheese
2 lbs. breakfast sausage
2 1/4c. milk
3/4 tsp. dry mustard
1 1/2 c. (1 can) cr. of mushroom soup
1/2 c. milk
4 eggs
Directions:
Directions:
Put cubed bread in 9x13 pan
Sprinkle cheese on top
Cook sausage; cool and cut up; put on top of bread and cheese
Beat eggs- add 2 1/4c. milk and dry mustard.
Pour over bread and refrigerate overnight
When ready to cook, mix 1/2 c. cr. of mushroom soup with 1/2 c. milk. Pour over bread. Sprinkle with paprika. Bake 1 1/2 hr. @ 325 degrees.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr. and overnight

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!