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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 c. cooked, cooled diced chicken
2 c. chicken broth
1 c. peas
1 1/2 c. diced potatoes
1/2 c. carrots
1/2 c. flour
1 c. milk
4 tbsp. butter

Crust:
2 c. Bisquick
1/2 c. cool water
Directions:
Directions:
Cook together in 2 cups of broth, peas, potatoes. and carrots. Mix flour, milk and butter together. Pour into veggies and add 1/2 c. water or broth. Add chicken and let cool.

Pour into a large greased baking dish, cover with strips of crust.

Crust: 2 cups bisquick, 1/2 c cool water. Make strips or a round. Place over chicken mix and bake 30 minutes at 400º

 

 

 

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