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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Large dish chicken pot pie Recipe

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This recipe for Large dish chicken pot pie is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
2 cans cream of chicken soup
1 can chicken broth
1 can mixed vegetables drained
1/2 tsp poultry seasoning
2 cups bisquick
1- 8 oz sour cream
1 cup milk
Directions:
Directions:
stir together first 5 ingredients, pour into lightly greased 13x9 dish. stir together baking mix and sour cream add milk pour over chicken. bake at 350 for 50 or 60 mins.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This dish taste like you have been in the kitchen all day, one of my favorites.

 

 

 

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