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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Spinach Pecan Salad Recipe

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This recipe for Raspberry Spinach Pecan Salad is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR EACH SERVING
2 cps baby spinach
10 fresh raspberries
1 Tbls chopped pecans
2 Tbls crumbled bleu cheese

Raspberry Vinaigrette Salad Dressing
Directions:
Directions:
Place the spinach on the serving dish and sprinkle with the raspberries, pecans and bleu cheese. Drizzle with the vinaigrette dressing and enjoy.
Personal Notes:
Personal Notes:
This is an exact copy of my most favorite salad at Kneaders. My fav salad of anywhere really. I just love this stuff!

 

 

 

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