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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Garden Pasta Salad Recipe

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This recipe for Garden Pasta Salad is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps cooked pasta – angel hair, spaghetti or rotini
1 cucumber, peeled and chopped
1 med tomato, chopped
1/3 cp green onion, sliced
½ green bell pepper, chopped
1 tsp parsley
½ cp Italian dressing – use a low fat dressing for a healthy version
Directions:
Directions:
Cook pasta, rinse in cold water and drain well. In a large bowl combine the veggies. Add the spaghetti noodles and toss with parsley, and Italian dressing. Toss gently.

Toss right before serving as the dressing tends to drain to the bottom of the bowl if it sits for long at all. The pasta absorbs the dressing so if it sits overnight it will need a bit more dressing to moisten it up.
Personal Notes:
Personal Notes:
This is a super easy salad that is fresh and delicious!

 

 

 

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