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Coleslaw Recipe

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This recipe for Coleslaw is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz bag of cabbage – 7-8 Cups finely chopped
1 carrot, shredded
2 Tbsp onion, minced
1/2 cup Mayo
1/4 cup sour cream
1/4 cup milk
1 1/2 Tbsp white vinegar
2 1/2 Tbsp lemon juice
3 Tbls sugar
1/8 tsp pepper

Additional Ingredients to make Smokin Slaw (Glenwood Springs - Smoke BBQ
chopped tomatoes
chopped green onion
pepitas
crunchy tortilla strips
Directions:
Directions:
Combine the cabbage, carrot and onion in a large bowl. Blend the rest of the ingredients in a small bowl. Add it to the cabbage, carrot, & onion, mix well. Cover & refrigerate at least 2 hours before serving.

Smokin Slaw - The best slaw we've ever had at Glenwood Springs most amazing BBQ restaurant. I don't know measurements yet. I just know the added ingredients but I think the slaw dressing is the same.
Personal Notes:
Personal Notes:
I always by the bagged cabbage because it's a pretty fine shred which is the way I prefer my coleslaw. Not all coleslaws are good but this is delicious.

 

 

 

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