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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Chocolate Chip Cookies is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp pumpkin
2 eggs
½ cp butter, room temp
1 ½ cp sugar
1 tsp vanilla

2 ½ cp flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp salt

1 pkg chocolate chips
Directions:
Directions:
In a large bowl combine the butter and sugar, use a potato masher or fork to cream them together. Add the pumpkin, eggs and vanilla and stir until well mixed.

Add the dry ingredients and stir it all together. Add the chocolate chips and stir till they’re evenly distributed.

Heat oven to 375*. Use a 1/4 cp measuring cup to drop onto greased cookie sheets. Best made as rather large cookies. Makes 18 lrg cookies.

Bake approx 12-14 min.
Personal Notes:
Personal Notes:
Cookie tips – If your cookies are turning out real flat and crispy you need to add a bit more flour to the dough. Try stirring in another ¼ cp. If your cookies are to thick and dry you’ve got to much flour in the dough. Try stirring in ¼ cp of milk.

 

 

 

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