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Roasted Pecans Recipe

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This recipe for Roasted Pecans is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pecan halves
1/2 stick butter
1 teaspoon sea salt
Directions:
Directions:
Pre-heat oven to 300 ºF. Melt butter in large bowl and add in salt, mixing well. Add pecans to mixture. Stir to coat thoroughly. Place on cookie sheet. Bake for 45 minutes. Turn pecans every 15 minutes to allow them to roast evenly. Take pecans out of oven and place on paper towels (or paper bag) to cool.
Number Of Servings:
Number Of Servings:
Makes 16 - 1 ounce servings

 

 

 

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