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Pita Pocket Pizza Recipe

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This recipe for Pita Pocket Pizza is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pita bread
1 can pizza sauce
1 bag shredded mozzarella cheese
1 pkg sliced pepperoni
1 green or red pepper, thinly sliced
1 can sliced mushrooms
sliced black Olives
cooked sausage
tinfoil
Directions:
Directions:
Cut the pita pocket in half and then slice it open to form a pocket. Spoon in the pizza sauce, and then stuff the pita with your choice of veggies, meat and cheese. Wrap the pita in tinfoil and then stick it around the edges of the campfire for about 10-15 minutes (not directly in the flames). Be careful to keep the cut side up so that your fillings don't all fall out. Also, you can shape the foil so that it's kind of flat on the bottom so that the whole thing stands upright by the fire. The pizza will be done when the cheese is melted.

 

 

 

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