Woof' Ems Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Refrigerator Biscuits
Always add whipping cream on top of your choice of:
Vanilla pudding
Chocolate pudding
Coconut pudding
Fruit pie filling
Fluffernutter – Mix together 7 oz Marshmallow Creme jar and 1/4 cup to 1/2 cup creamy peanut butter.
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Directions: |
Directions:Stretch out a biscuit and wrap it onto the fat end of the Woof ’em stick. Roast the biscuit over a fire or charcoals until the outside of the biscuit is golden brown and looks done. Remove and fill with favorite fillings. |
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Personal
Notes: |
Personal
Notes: To Make the sticks: Cut 1 1/4 " x 48" round dowel into 3" lengths.
Drill a 3/8" hole down the center of the 3" dowel piece about 2 1/2" deep -check to make sure a 3/8" dowel fits. Add a 3/8" x 48 ft or 36 ft round dowel.
Lightly sand to remove rough areas and slightly round the edges.
Put a dab of wood glue in the drilled hole. Lightly coat the 3/8″ dowel with wood glue and slide the dowel into the hole. Wipe off any excess wood glue. Allow the glue to dry over night.
Before using the Woof ’em sticks for the first time, soak them in cooking oil for a few hours. Spray big stick end with Pam cooking spray in between biscuit roastings.
I honestly haven't ever made these - I just thought they sounded like so much fun I had to add them to this cookbook!
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