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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nellie's Winter Salsa Recipe

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This recipe for Nellie's Winter Salsa is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can diced tomatoes, drained
1 cup onion, chopped
1 cup green pepper, chopped
2 oz. can diced green chilies
2 tsp. salt
1 tsp. sugar
1/4 tsp. garlic powder
1 tsp. fresh jalapeņo pepper, seeded, finely chopped
1 tbsp. fresh cilantro, chopped (optional)
2 tbsp. wine vinegar
1 tbsp. tomato paste
hot sauce to taste
Directions:
Directions:
In a bowl with a tight fitting lid, combine all the ingredients above; stir well. Add hot sauce to taste. Refrigerate overnight before serving.
Personal Notes:
Personal Notes:
This recipe was given to me by my friend Nellie. It is so simple, scrumptious and has a superior taste to store bought salsa. During the summer, I have made it using half fresh/half canned tomatoes. You can make it as hot or mild as you like depending on the amount of jalapeņo peppers.

 

 

 

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