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Chicken Sour Cream Enchiladas Recipe

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This recipe for Chicken Sour Cream Enchiladas is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup cream of chicken soup
2 cups chicken, cooked and shredded
1/3 cup diced green chiles
1/4 teaspoon cumin
8 corn tortillas
2 green onions, diced
1 cup cheddar cheese, grated
oil
Directions:
Directions:
In a small bowl, combine sour cream and chicken soup, divide in half and set aside for topping. Combine remaining half with chicken, green chiles and cumin; blend well. Heat oil. Soften tortillas in hot oil, drain lightly on paper towels, then spoon chicken mixture into each tortilla and roll to close. Place rolled tortillas, folded side down into a greased baking dish. Top with remaining sour cream, green onions and grated cheese. Microwave on medium 5-8 minutes or until heated through, or bake at 350º for 25 minutes.

 

 

 

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