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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rosemary's Hot Sauce Recipe

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This recipe for Rosemary's Hot Sauce is from Recipes By LaVerne Franklin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 serrano peppers 1 very small onion
2 cloves fresh garlic 1 tsp. salt
1 28-oz. can whole tomatoes 1 whole lime, juiced
Directions:
Directions:
Chop the Serrano peppers, garlic and onion until finely chopped in a food processor. Add the tomatoes, including juice, salt, and the juice of a whole lime to the chopped peppers, garlic and onion. Process all ingredients until desired consistency is reached. Chill in the refrigerator for 24 hours. Serve with bite-sized white Tostitos.
Personal Notes:
Personal Notes:
Rosemary Hobbs is a golfing friend who, along with her husband, Doug, have a home in Hot Springs Village, Arkansas. Every time we get together for golf she brings this dip and we begged and begged for her recipe. After several years, she finally gave it to us. She put us off until she felt guilty and was afraid we wouldn’t play golf with her anymore!

 

 

 

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