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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 14 oz. bag Kraft caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted margarine
1 c. chopped nuts
6 oz. package chocolate chips
Directions:
Directions:
Place caramels and 1/3 c. evaporated milk in pan. Cook on low until caramels melt; set aside. Combine cake mix, margarine and rest of milk; mix until like dough; add nuts. Press half of dough into greased 9x13 pan. Bake 6 minutes in preheated 350º oven. Remove from oven; sprinkle with chocolate chips. Add caramel mixture; top with rest of dough. Bake another 18-20 minutes. Cool at least 2 hours before cutting.

 

 

 

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