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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
- 1 yellow cake mix
- 1- 3 oz. lemon Jello
Add:
- 3/4 c. apricot nectar
- 3/4 c. vegetable oil
- 4 egg yolks
- 1 tbsp. lemon juice

Glaze:
- 2 c. powdered sugar
- juice of 2 lemons (about 4 tbsp.)
Directions:
Directions:
Beat egg whites until stiff; fold into batter. Bake in 10-inch stem/Bundt pan in a preheated 235º oven for about 1 hour. Test doneness with toothpick. Remove from oven; immediately pour over glaze. Allow to cool before removing from pan.
Personal Notes:
Personal Notes:
The recipe for apricot nectar cake originally came from Lillian Blackwell Shaw, mother of Granny, Aunt Dotty and Aunt Nancy, and it has delighted our family for generations!

 

 

 

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