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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. cooking oil
1/3 lb. sausage
1/4 c. regular flour
1 1/3 c. water (or mixture of milk and water)
salt
pepper

(All measurements are approximate)
Directions:
Directions:
Place oil in large skillet and brown sausage, crumbling with spatula as it browns. Push sausage to side of skillet and allow grease to run to other side. Add flour to make a roux. (If necessary, you may add a little more oil). Add liquid, bring to a boil and salt and pepper to taste. Serve over bread, toast or biscuits
Personal Notes:
Personal Notes:
Jon doesn't know what Earnie is talking about, he uses a full pound of sausage.
Emma finds it appropriate to server over a spoon. No bread necessary.

 

 

 

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