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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Melt-in-your-Mouth Muffins Recipe

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This recipe for Melt-in-your-Mouth Muffins is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
1 stick margarine, melted
1 c. sour cream
Directions:
Directions:
Pour melted margarine over Bisquick and then stir in sour cream. Spoon into muffin pans. Bake in preheated 400-425º oven for 10-15 minutes. Let stand in pan a couple of minutes before removing.

 

 

 

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