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Ice Box Rolls, Dotty's Recipe Recipe

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This recipe for Ice Box Rolls, Dotty's Recipe is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Crisco
1/4 c. sugar
1/2 c. hot water
1/2 c. room temperature water
1 pkg. dry yeast
1 egg
1/2 tsp. salt
3 c. flour
Directions:
Directions:
Cream Crisco and sugar; pour hot water over mixture. Dissolve yeast in room temperature water; let yeast sit on top of water; do not stir. Mix into Crisco mixture; add egg, salt and flour. Refrigerate overnight. Work down dough on floured surface, roll to 1/2-inch thickness and cut out rolls. Dip in melted butter; fold over with buttered side in. Put in buttered cake pan and brush top with remaining butter. Cover with clean dish towel and leave at room temperature for 2-3 hours. Bake in preheated 400º oven for 8-10 minutes.

 

 

 

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